Butter and Cheese Noodles

1. 1

   In a large saucepan, bring 4 quarts of water to a boil.

2. 2

   Add 1 tablespoon of the salt and the pasta and cook until al dente, 5 to 7 minutes.

3. 3

   Drain.

4. 4

   In a large saute pan, melt the butter over medium-high heat.

5. 5

   Add the drained pasta and the 3 tablespoons grated cheese.

6. 6

   Season with the remaining salt and the pepper and toss well.

7. 7

   Top with the remaining cheese and serve hot.

No nutritional information available.

No additional tips available.