Spaghetti Feast (Spaghetti, Meatballs, Toasted Rav

Name: Spaghetti Feast (Spaghetti, Meatballs, Toasted Ravioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb lean hamburger; 1/2 envelope Lipton Onion Soup Mix; 3/4 cup fresh grated parmesan cheese; 3 teaspoons italian seasoning; 1/2 teaspoon garlic powder; 1 egg; SPAGHETTI; 1 lb thick spaghetti (cooked per pkg. directions); 1 (16 ounce) jar bertolli 5 cheese spaghetti sauce; TOASTED RAVIOLI; 25 frozen cheese ravioli; 2 eggs; 2 cups Italian breadcrumbs; olive oil (for frying); marinara sauce (for dipping) (optional); alfredo sauce (for dipping) (optional)

Servings: persons

MEATBALLS
1 lb lean hamburger
1/2 envelope Lipton Onion Soup Mix
3/4 cup fresh grated parmesan cheese
3 teaspoons italian seasoning
1/2 teaspoon garlic powder
1 egg
SPAGHETTI
1 lb thick spaghetti (cooked per pkg. directions)
1 (16 ounce) jar bertolli 5 cheese spaghetti sauce
TOASTED RAVIOLI
25 frozen cheese ravioli
2 eggs
2 cups Italian breadcrumbs
olive oil (for frying)
marinara sauce (for dipping) (optional)
alfredo sauce (for dipping) (optional)

1
MEATBALLS--.
2
mix everything together.
3
roll into balls.
4
bake 425, 25 minute.
5
SPAGHETTI--.
6
cook spaghetti per pkg.
7
directions.
8
add sauce, mix well.
9
TOASTED RAVIOLI--.
10
in small shallow bowl, beat to eggs;set aside.
11
on papertowel, spread bread crumbs.
12
heat oil.
13
dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
14
drain on more papertowel.
15
use alfredo and marinara for dipping.
16
PS.
17
just add some garlic bread and a salad and you have a feast.

3170

kcal

Calories

241

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MEATBALLS, 1 lb lean hamburger, 1/2 envelope Lipton Onion Soup Mix, 3/4 cup fresh grated parmesan cheese, and more.

Yes, Spaghetti Feast (Spaghetti, Meatballs, Toasted Ravioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Feast (Spaghetti, Meatballs, Toasted Ravioli)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions