Bbq Duck And Ramen Soup Recipe

Name: Bbq Duck And Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 4 cups chicken stock; 2 red chilies, seeded and halved; 8 slices ginger or 8 slices galangal; 3 tablespoons lemon juice or 3 tablespoons lime juice (use the big lime); 3 stalks lemongrass; 2 sprigs coriander; 1 Chinese barbecued duck, deboned and chopped; 4 shallots, chopped; 150 g dried ramen noodles; bean sprouts, to garnish; red chile, to garnish; coriander, to garnish (cilentro); 3 bunches bok choy (optional); salt; white pepper

Servings: persons

5 cups water
4 cups chicken stock
2 red chilies, seeded and halved
8 slices ginger or 8 slices galangal
3 tablespoons lemon juice or 3 tablespoons lime juice (use the big lime)
3 stalks lemongrass
2 sprigs coriander
1 Chinese barbecued duck, deboned and chopped
4 shallots, chopped
150 g dried ramen noodles
bean sprouts, to garnish
red chile, to garnish
coriander, to garnish (cilentro)
3 bunches bok choy (optional)
salt
white pepper

1
Combine stock and water into saucepan and heat till liquid is simmering.
2
Add, galangal, chillies and lime juice to saucepan.
3
Bruise lemon grass and coriander (to release flavour), and add to saucepan.
4
Simmer liquid for 20 minutes.
5
Strain liquid, and return to saucepan.
6
Heat liquid with duck and shallots.
7
Boil Ramen noodles in separate saucepan for 3-5 minutes or till tender.
8
Drain noodles.
9
Add noodles and bak choy (optional the bak choy) to soup stock and simmer for 5 minutes.
10
Ladle soup to serving bowls, garnishing with bean sprouts, chilli strips and coriander.
11
Add salt and pepper to taste (I don't think it's needed).
12
Enjoy hot.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 cups water, 4 cups chicken stock, 2 red chilies, seeded and halved, 8 slices ginger or 8 slices galangal, and more.

Yes, Bbq Duck And Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Duck And Ramen Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions