Rockin' Spinach Chicken Ramen

1. 1

   Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.

2. 2

   Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).

3. 3

   Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.

4. 4

   Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!

* Per serving · 4 servings · Values may vary.

No additional tips available.