Japanese Mushroom Pasta With Indian Spices Recipe

Name: Japanese Mushroom Pasta With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g Spaghetti; 2 tbl spoon of Vegetable oil; 1 tbl spoon of Butter; 1/2 onion; 1 clove of garlic, minced; 50g Shiitake mushrooms; 50g Bunashimeji mushrooms; 25g of Spinach; 2 tbl spoons of Soy sauce; 2 tsp of Garam masala; 2 tsp of chilli powder; 30g of Paneer

Servings: persons

150g Spaghetti
2 tbl spoon of Vegetable oil
1 tbl spoon of Butter
1/2 onion
1 clove of garlic, minced
50g Shiitake mushrooms
50g Bunashimeji mushrooms
25g of Spinach
2 tbl spoons of Soy sauce
2 tsp of Garam masala
2 tsp of chilli powder
30g of Paneer

1
1. Boil water
2
2. While the water is boiling prepare onion by dicing, mushrooms by washing and chopping into bite-size pieces and spinach by washing
3
3. Put spaghetti into boiling water and boil for 10-15 minutes
4
4. Turn the gas to medium and in the pan add vegetable oil, garlic and butter. (WARNING: Do not letter garlic turn brown!)
5
5. Add onions and cook until translucent
6
6. Add mushrooms and spinach and mix
7
7. Add soy sauce, garam masala and chilli powder
8
8. Drain pasta and put into pan with the rest of the ingredients
9
9. Turn the gas to low heat and mix thoroughly
10
10 Put the mixture on the plate and top with grated paneer and a pinch of chilli powder before serving

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150g Spaghetti, 2 tbl spoon of Vegetable oil, 1 tbl spoon of Butter, 1/2 onion, and more.

Yes, Japanese Mushroom Pasta With Indian Spices falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Mushroom Pasta With Indian Spices

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