Japanese Mushroom Pasta With Indian Spices Recipe

Name: Japanese Mushroom Pasta With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g Spaghetti; 2 tbl spoon of Vegetable oil; 1 tbl spoon of Butter; 1/2 onion; 1 clove of garlic, minced; 50g Shiitake mushrooms; 50g Bunashimeji mushrooms; 25g of Spinach; 2 tbl spoons of Soy sauce; 2 tsp of Garam masala; 2 tsp of chilli powder; 30g of Paneer

Servings: persons

150g Spaghetti
2 tbl spoon of Vegetable oil
1 tbl spoon of Butter
1/2 onion
1 clove of garlic, minced
50g Shiitake mushrooms
50g Bunashimeji mushrooms
25g of Spinach
2 tbl spoons of Soy sauce
2 tsp of Garam masala
2 tsp of chilli powder
30g of Paneer

1
1. Boil water
2
2. While the water is boiling prepare onion by dicing, mushrooms by washing and chopping into bite-size pieces and spinach by washing
3
3. Put spaghetti into boiling water and boil for 10-15 minutes
4
4. Turn the gas to medium and in the pan add vegetable oil, garlic and butter. (WARNING: Do not letter garlic turn brown!)
5
5. Add onions and cook until translucent
6
6. Add mushrooms and spinach and mix
7
7. Add soy sauce, garam masala and chilli powder
8
8. Drain pasta and put into pan with the rest of the ingredients
9
9. Turn the gas to low heat and mix thoroughly
10
10 Put the mixture on the plate and top with grated paneer and a pinch of chilli powder before serving

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150g Spaghetti, 2 tbl spoon of Vegetable oil, 1 tbl spoon of Butter, 1/2 onion, and more.

Yes, Japanese Mushroom Pasta With Indian Spices falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese Mushroom Pasta With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions