“Light” Bolognese Sauce With Fettuccine Recipe

Name: “Light” Bolognese Sauce With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes - halved; 4 cloves garlic - chopped; 1 red onion - sliced; 1 carrot - chopped; 3 scallions - chopped; 29 ounces crushed tomatoes; 1/4 cup wine; 1/2 cup milk; 1/4 cup grated romano cheese; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1 teaspoon ground oregano; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 cup Italian parsley chopped; grated romano cheese; 1 pound fettuccine

Servings: persons

1 pint grape tomatoes - halved
4 cloves garlic - chopped
1 red onion - sliced
1 carrot - chopped
3 scallions - chopped
29 ounces crushed tomatoes
1/4 cup wine
1/2 cup milk
1/4 cup grated romano cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 teaspoon ground oregano
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup Italian parsley chopped
grated romano cheese
1 pound fettuccine

1
Heat a sauce pot with the olive oil. Add the garlic, grape tomatoes, onion, carrots and scallions to saute until the garlic is fragrant.
2
Add the crushed tomatoes and wine and gently simmer. Add the seasonings and continue to simmer on low.
3
Prepare the fettuccini as directed.
4
Combine the milk and the Romano or Parmesan cheese and stir into the sauce.
5
Plate the fettuccine and add the sauce and toss. Top with a little more sauce, fresh Italian parsley, a drizzle of olive oil, red pepper flakes, grated cheese and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pint grape tomatoes - halved, 4 cloves garlic - chopped, 1 red onion - sliced, 1 carrot - chopped, and more.

Yes, “Light” Bolognese Sauce With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Light” Bolognese Sauce With Fettuccine

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