How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Spinach Lasagna?

You need 10 ingredients. The key ingredients include: 1 frozen spinach pkt, 10 oz of, thawed and drained, 1 aubergine medium, sliced thinly lengthwise, 1 egg white, 1 cup lowfat ricotta cheese, and more.

Is Aubergine And Spinach Lasagna suitable as pasta & noodles?

Yes, Aubergine And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aubergine And Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Spinach Lasagna Recipe

Name: Aubergine And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen spinach pkt, 10 oz of, thawed and drained; 1 aubergine medium, sliced thinly lengthwise; 1 egg white; 1 cup lowfat ricotta cheese; 1/4 cup feta cheese; 2 tablespoons shredded Parmesan optional; 16 ounces tomato sauce no salt added; garlic; basil; pepper

Try this homemade Aubergine And Spinach Lasagna recipe the whole family will love. Made with frozen spinach, aubergine, egg and ricotta cheese. Easy ste…

This Aubergine And Spinach Lasagna relies on simple, everyday ingredients such as egg white, lowfat ricotta cheese, feta cheese and shredded parmesan optional. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine And Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions