How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Miso Soup?

You need 4 ingredients. The key ingredients include: 1 tablespoon red miso (fermented soybean paste), 1 tablespoon white miso (fermented soybean paste), 2 tablespoons dashi powder (Bonito fish powder), 3 -4 cups water.

Is Japanese Miso Soup suitable as soups & stews?

Yes, Japanese Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Miso Soup Recipe

Name: Japanese Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red miso (fermented soybean paste); 1 tablespoon white miso (fermented soybean paste); 2 tablespoons dashi powder (Bonito fish powder); 3 -4 cups water

Japanese Miso Soup – a delicious recipe with red miso, white miso, dashi powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon red miso (fermented soybean paste)
1 tablespoon white miso (fermented soybean paste)
2 tablespoons dashi powder (Bonito fish powder)
3 -4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Japanese Miso Soup

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