Warm up with this hearty Roasted Tomato-Squash Soup recipe. Made with tomatoes, garlic, yellow squash and basil. Easy step-by-step instructions included.
This Roasted Tomato-Squash Soup relies on simple, everyday ingredients such as tomatoes, sliced in half, garlic, peeled, yellow squash, diced and leaves basil, chiffonade. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026