How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato-Squash Soup?

You need 10 ingredients. The key ingredients include: 3 tomatoes, sliced in half, 4 cloves garlic, peeled, 2 yellow squash, diced, 10 leaves basil, chiffonade, and more.

Is Roasted Tomato-Squash Soup suitable as soups & stews?

Yes, Roasted Tomato-Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato-Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato-Squash Soup Recipe

Name: Roasted Tomato-Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, sliced in half; 4 cloves garlic, peeled; 2 yellow squash, diced; 10 leaves basil, chiffonade; 3 tablespoons olive oil; 2 cups water; 1 shrimp bouillon cube; 1/2 teaspoon salt; 1/4 teaspoon turmeric; 1/4 teaspoon comino (cumin)

Roasted Tomato-Squash Soup

Eats Now Editorial Team · 198 kcal · Soups & Stews

Roasted Tomato-Squash Soup – a delicious recipe with tomatoes, garlic, yellow squash, basil, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Tomato-Squash Soup

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