How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Littleneck Clams Steamed in Sake?

You need 5 ingredients. The key ingredients include: 300 grams Littleneck clams (in their shells), 2 Green onions or scallions, 100 ml Water, 1 tbsp Sake, and more.

Is Japanese Littleneck Clams Steamed in Sake suitable as seafood?

Yes, Japanese Littleneck Clams Steamed in Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Littleneck Clams Steamed in Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Littleneck Clams Steamed in Sake Recipe

Name: Japanese Littleneck Clams Steamed in Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Littleneck clams (in their shells); 2 Green onions or scallions; 100 ml Water; 1 tbsp Sake; 1 Soy sauce

Japanese Littleneck Clams Steamed in Sake – a delicious recipe with Littleneck clams, Green onions, Water, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams Littleneck clams (in their shells)
2 Green onions or scallions
100 ml Water
1 tbsp Sake
1 Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Japanese Littleneck Clams Steamed in Sake

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