How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Littleneck Clams Steamed in Sake?

You need 5 ingredients. The key ingredients include: 300 grams Littleneck clams (in their shells), 2 Green onions or scallions, 100 ml Water, 1 tbsp Sake, and more.

Is Japanese Littleneck Clams Steamed in Sake suitable as seafood?

Yes, Japanese Littleneck Clams Steamed in Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Littleneck Clams Steamed in Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Littleneck Clams Steamed in Sake Recipe

Name: Japanese Littleneck Clams Steamed in Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Littleneck clams (in their shells); 2 Green onions or scallions; 100 ml Water; 1 tbsp Sake; 1 Soy sauce

Try this homemade Japanese Littleneck Clams Steamed in Sake recipe the whole family will love. Made with Littleneck clams, Green onions, Water and Sake.…

This Japanese Littleneck Clams Steamed in Sake relies on simple, everyday ingredients such as green onions or scallions, water, sake and soy sauce. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 grams Littleneck clams (in their shells)
2 Green onions or scallions
100 ml Water
1 tbsp Sake
1 Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Littleneck Clams Steamed in Sake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions