Black Cod Fillets Poached In Five-Spice Broth With Baby Bok Choy And Udon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Two 6-oz/170-g black cod fillets", "Salt and freshly ground black pepper", "1 3/4 cups/420 ml chicken broth", "1 tbsp dry sherry", "1 tsp soy sauce, plus more if needed", "1 tsp sugar", "1 tsp five-spice powder", "1 tsp toasted sesame oil", "1 tbsp vegetable oil", "3 heads baby bok choy, cored and thinly sliced on the diagonal (see ""It's that easy""), leaves separated from stalks", "1 carrot, peeled and thinly sliced on the diagonal (see ""It's that easy"")", "1 tbsp peeled and minced fresh ginger", "3 oz/85 g udon noodles", "1 green onion, white and tender green parts, thinly sliced on the diagonal (see ""It's that easy"")", "2 tsp minced fresh cilantro", "1 tsp sesame seeds"].

Yes, Black Cod Fillets Poached In Five-Spice Broth With Baby Bok Choy And Udon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.