How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Avocado And Daikon ?

You need 11 ingredients. The key ingredients include: 1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline, 1 tablespoon white wine vinegar or white balsamic vinegar, 1 tablespoon yuzu juice, Kosher salt, and more.

Is Seared Scallops With Avocado And Daikon suitable as seafood?

Yes, Seared Scallops With Avocado And Daikon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Avocado And Daikon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Avocado And Daikon Recipe

Name: Seared Scallops With Avocado And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline; 1 tablespoon white wine vinegar or white balsamic vinegar; 1 tablespoon yuzu juice; Kosher salt; 8 sea scallops (about 1 pound), side muscles removed; 1 tablespoon olive oil, plus more for drizzling; 1 avocado, very thinly sliced; 1 tablespoon fresh lemon juice; 1 teaspoon green yuzu kosho; 1/2 teaspoon finely grated grapefruit zest; 1 tablespoon fresh grapefruit juice

Try this homemade Seared Scallops With Avocado And Daikon recipe the whole family will love. Made with mandoline, white wine vinegar, yuzu juice and Kos…

This Seared Scallops With Avocado And Daikon relies on simple, everyday ingredients such as yuzu juice, kosher salt, avocado, very thinly sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Scallops With Avocado And Daikon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions