How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Avocado And Daikon ?

You need 11 ingredients. The key ingredients include: 1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline, 1 tablespoon white wine vinegar or white balsamic vinegar, 1 tablespoon yuzu juice, Kosher salt, and more.

Is Seared Scallops With Avocado And Daikon suitable as seafood?

Yes, Seared Scallops With Avocado And Daikon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Avocado And Daikon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Avocado And Daikon Recipe

Name: Seared Scallops With Avocado And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline; 1 tablespoon white wine vinegar or white balsamic vinegar; 1 tablespoon yuzu juice; Kosher salt; 8 sea scallops (about 1 pound), side muscles removed; 1 tablespoon olive oil, plus more for drizzling; 1 avocado, very thinly sliced; 1 tablespoon fresh lemon juice; 1 teaspoon green yuzu kosho; 1/2 teaspoon finely grated grapefruit zest; 1 tablespoon fresh grapefruit juice

Seared Scallops With Avocado And Daikon

Eats Now Editorial Team · 38 kcal · Seafood

Seared Scallops With Avocado And Daikon – a delicious recipe with mandoline, white wine vinegar, yuzu juice, Kosher salt, muscles, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Avocado And Daikon

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