How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Tawook Grilled Chicken?

You need 15 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup vegetable oil, 3/4 cup plain yogurt, 4 cloves garlic, minced, and more.

Is Shish Tawook Grilled Chicken suitable as meat & poultry?

Yes, Shish Tawook Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Tawook Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Tawook Grilled Chicken Recipe

Name: Shish Tawook Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup vegetable oil; 3/4 cup plain yogurt; 4 cloves garlic, minced; 2 teaspoons tomato paste; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces; 2 onions, cut into large chunks; 1 large green bell pepper, cut into large chunks; 1 cup chopped fresh flat-leaf parsley

Try this homemade Shish Tawook Grilled Chicken recipe the whole family will love. Made with lemon juice, vegetable oil, plain yogurt and garlic. Easy st…

This Shish Tawook Grilled Chicken relies on simple, everyday ingredients such as lemon juice, vegetable oil, plain yogurt and garlic, minced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Tawook Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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