Japanese Golden Prawn Sauce - Sakura Sauce

1. 1

   Put egg and yolks in a 1 litre glass container.

2. 2

   Add a little oil, begin beating with whisk.

3. 3

   Slowly add the rest of the oil while whisking.

4. 4

   Add pepper, salt, and soy sauce to taste, mix.

5. 5

   Be careful to add the oil very slowly.

6. 6

   If too much is added at once, the mixture will separate and be wasted.

7. 7

   You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.

8. 8

   Using a blender will often destroy the sauce - whisk it by hand instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.