Scalloped Corn

1. 1

   Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.

2. 2

   Stir in corn and onions, mix well.

3. 3

   Turn into a 1-quart casserole.

4. 4

   Toss butter with remaining crumbs.

5. 5

   Sprinkle on top of corn mixture.

6. 6

   Bake, uncovered, in a 350u00b0 oven for 1 hour or until knife inserted comes out clean.

No additional tips available.