How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Golden Curry?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/2 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional), 1 onion, diced, 1 large russet potato, peeled, in bite-size cubes, and more.

Is Japanese Golden Curry suitable as meat & poultry?

Yes, Japanese Golden Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Golden Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Golden Curry Recipe

Name: Japanese Golden Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional); 1 onion, diced; 1 large russet potato, peeled, in bite-size cubes; 1 head broccoli, cut into small pieces; 1 (14 1/2 ounce) can baby corn, cut in half; 1 (3 1/2 ounce) box golden curry sauce mix

Japanese Golden Curry – a delicious recipe with oil, beef, onion, russet potato, broccoli, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 1/2 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
1 onion, diced
1 large russet potato, peeled, in bite-size cubes
1 head broccoli, cut into small pieces
1 (14 1/2 ounce) can baby corn, cut in half
1 (3 1/2 ounce) box golden curry sauce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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