Bacon Fried Chicken

1. 1

   Combine milk, egg and chicken in a large bowl.

2. 2

   Chill 1 hour. Mix flour, salt and pepper in a medium bowl.

3. 3

   Coat chicken with flour mixture.

4. 4

   Shake off excess.

5. 5

   Cover the bottom of a large frying pan with bacon.

6. 6

   Place chicken on top of bacon.

7. 7

   Cook, uncovered, over medium-low heat for 50 minutes until chicken is tender.

8. 8

   Drain on paper towels.

9. 9

   Sprinkle with any loose bacon.

No additional tips available.