How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork And Vegetables?

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 3 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1 tsp. white vinegar, and more.

Is Chinese Pork And Vegetables suitable as meat & poultry?

Yes, Chinese Pork And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Vegetables Recipe

Name: Chinese Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 tsp. white vinegar; 1/4 tsp. red pepper flakes; 1 lb. boneless pork loin; 2 Tbsp. vegetable oil; 2 garlic cloves, pressed; 1 tsp. ground ginger; 1 onion, cut in wedges; 2 medium carrots, slivered; 1 green or red bell pepper, slivered; 2 c. snow peas

Try this homemade Chinese Pork And Vegetables recipe the whole family will love. Made with pineapple, soy sauce, cornstarch and white vinegar. Easy step…

This Chinese Pork And Vegetables relies on simple, everyday ingredients such as soy sauce, cornstarch, white vinegar and red pepper flakes. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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