How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ginger Dressing?

You need 10 ingredients. The key ingredients include: 3 tbsp Canola Oil, 1/4 tbsp onion, chopped, 2 tbsp Rice Vinegar, 1 tbsp Chopped peeled Ginger, and more.

Is Japanese Ginger Dressing suitable as general?

Yes, Japanese Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Ginger Dressing Recipe

Name: Japanese Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Canola Oil; 1/4 tbsp onion, chopped; 2 tbsp Rice Vinegar; 1 tbsp Chopped peeled Ginger; 1 tbsp Chopped Celery; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp tomato paste or ketchup; 1 tsp lemon juice; 1 tbsp chopped carrots

Japanese Ginger Dressing

Eats Now Editorial Team · 115 kcal · General

Japanese Ginger Dressing – a delicious recipe with Canola Oil, onion, Vinegar, peeled Ginger, Celery, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese Ginger Dressing

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