Southwestern Eggs

1. 1

   Cook sausage, onion

2. 2

   and bell pepper in 10-inch skillet over medium

3. 3

   heat,

4. 4

   stirring

5. 5

   occasionally,

6. 6

   until

7. 7

   sausage is brown. Drain.

8. 8

   Stir in salsa; heat until hot.

9. 9

   Spread mixture evenly in skillet.

10. 10

    Make

11. 11

    4

12. 12

    indentations in mixture with back of spoon. Break 1

13. 13

    egg into each indentation.

14. 14

    Cover and cook over low heat about

15. 15

    12

16. 16

    minutes

17. 17

    or

18. 18

    until whites are set and yolks are thickened.

19. 19

    Sprinkle

20. 20

    with

21. 21

    cheese.

22. 22

    Serve with sour cream, if desired.

23. 23

    Makes

24. 24

    4

25. 25

    servings, 380 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.