How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruitcake Pie(Makes 2) ?

You need 8 ingredients. The key ingredients include: 1 1/2 stick butter, melted, 2 c. sugar, 4 eggs, 1 c. raisins, and more.

Is Japanese Fruitcake Pie(Makes 2) suitable as baking & desserts?

Yes, Japanese Fruitcake Pie(Makes 2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruitcake Pie(Makes 2) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruitcake Pie(Makes 2) Recipe

Name: Japanese Fruitcake Pie(Makes 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 stick butter, melted; 2 c. sugar; 4 eggs; 1 c. raisins; 1 1/2 c. flaked coconut; 1 c. chopped nuts; 1 tsp. vanilla; 2 (9-inch) pie shells, uncooked

Japanese Fruitcake Pie(Makes 2) – a delicious recipe with butter, sugar, eggs, raisins, flaked coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 stick butter, melted
2 c. sugar
4 eggs
1 c. raisins
1 1/2 c. flaked coconut
1 c. chopped nuts
1 tsp. vanilla
2 (9-inch) pie shells, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruitcake Pie(Makes 2)

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