Low Dark Fudge Brownies – a delicious recipe with eggs, pecans, vanilla, chocolate, chocolate, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300 degrees. Grease a 9- by 13-inch pan. Toast the pecans in a large frying pan over medium-low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes. Pour them out of the pan immediately and set aside to cool.
2
In a medium saucepan over low heat, melt the chocolates and butter together, stirring frequently. Remove from heat as soon as all is melted, and pour into the large bowl.
3
Using an electric mixer, beat in the sugar, then the eggs two at a time, beating well after each. Beat in the vanilla. Beat in the flour and salt. Stir in the toasted pecans.
4
Spread the batter EVENLY into the prepared pan and bake 40 to 45 minutes, until a toothpick in the center comes out (just barely) clean. Cool, then cut into bars.
1927
kcal
Calories
117
g
Fat
204
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 1 c. coarsely chopped pecans, 1 tsp. vanilla, 1 (1-oz.) square unsweetened chocolate, and more.
Yes, Low Dark Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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