How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruitcake?

You need 12 ingredients. The key ingredients include: 1 lb. eggs, separated, 1 lb. sugar, 1 lb. flour, 2/3 c. butter, and more.

Is Japanese Fruitcake suitable as baking & desserts?

Yes, Japanese Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruitcake Recipe

Name: Japanese Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggs, separated; 1 lb. sugar; 1 lb. flour; 2/3 c. butter; 1 tsp. baking powder; 1 c. blackberry wine; 1 Tbsp. nutmeg; 1 Tbsp. allspice; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 2 boxes raisins; nuts (if desired)

Japanese Fruitcake

Eats Now Editorial Team · 1311 kcal · Baking & Desserts

Japanese Fruitcake – a delicious recipe with eggs, sugar, flour, butter, baking powder, blackberry wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruitcake

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