Banana And Lime Ice Cream With Chocolate Sauce Recipe – a delicious recipe with bananas, frais juice, lemon juice, cream, chocolate, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the unpeeled bananas in the freezer for at least 6 hrs.
2
Remove and leave for about 15 min before carefully peeling with a sharp knife (had the banana firmly with a cloth).
3
Chop the flesh into small pcs and place in a blender with the fromage frais lime and lemon juice and half the cream.
4
Process till click and creamy stopping the motor a couple of times to stir.
5
Serve immediately or possibly place in the freezer for 30-45 min to hard up.
6
For the sauce heat the chocolate with the remaining cream and the rum.
7
Do this over a very gentle heat or possibly in the microwave on a medium setting.
8
Whisk till smooth and serve at once with the ice cream.
9
You can serve the ice cream the minute it is made or possibly allow it to hard up a little in the freezer.
20804
kcal
Calories
1190
g
Fat
2271
g
Carbs
190
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lrg bananas, 2 Tbsp. thick fromage frais juice and grated zest of a lime, 1 Tbsp. lemon juice, 300 ml double cream, and more.
Yes, Banana And Lime Ice Cream With Chocolate Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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