Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocoa; 2 cup all-purpose flour; 1/2 cup white sugar; 1 cup brown sugar; 1 cup unsalted butter; 2 eggs; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup chocolate chips

Servings: persons

1
Preheat oven to 350F
2
Mix all the dry ingredients.
3
Don't forget to sift them.
4
On a separate bowl, mix the melted butter, eggs, and vanilla extract.
5
Combine with the dry ingredients.
6
Fold until mixture is blended well.
7
Add in the chocolate chips and fold again.
8
Grease your pans and put in about 1/2 to 1tsp of batter.
9
Bake for 5-10mins or until the edges of the cookies turn slightly brown.
10
Allow to cook before serving.

1275

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cocoa, 2 cup all-purpose flour, 1/2 cup white sugar, 1 cup brown sugar, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions