How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Salad With Mint And Coffee?

You need 10 ingredients. The key ingredients include: 12 canned lychees, including juice from the can, 1 small fresh pineapple, washed, 2 large ripe pears, 2 fresh peaches, washed, and more.

Is Japanese Fruit Salad With Mint And Coffee suitable as salads?

Yes, Japanese Fruit Salad With Mint And Coffee falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Salad With Mint And Coffee?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Fruit Salad With Mint And Coffee Recipe

Name: Japanese Fruit Salad With Mint And Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 canned lychees, including juice from the can; 1 small fresh pineapple, washed; 2 large ripe pears; 2 fresh peaches, washed; 12 strawberries, washed and chopped; 6 small fresh mint sprigs; 12 fresh mint sprigs; 1 tablespoon instant coffee granules; 2 tablespoons boiling water; 2/3 cup double cream

Fresh, crisp and full of flavor — this Japanese Fruit Salad With Mint And Coffee is a must-try. Made with fresh pineapple, pears, fresh peaches and stra…

This Japanese Fruit Salad With Mint And Coffee relies on simple, everyday ingredients such as large ripe pears, fresh peaches, washed, small fresh mint sprigs and fresh mint sprigs. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Fruit Salad With Mint And Coffee

Tips for the best results

Variations & substitutions

My Personal Notes

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