Coleslaw

1. 1

   Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage.

2. 2

   You may purchase a bag of precut cabbage at the grocery.

3. 3

   I use a food processor to finely chop the cabbage.

4. 4

   If you do not have one, you may chop with a knife.

5. 5

   Using a large mixing bowl, mix all ingredients.

6. 6

   The mayonnaise and milk may be increased for a more wet type of coleslaw.

7. 7

   Chill in refrigerator for 2 hours to let flavors meld.

8. 8

   This coleslaw will last 2 days chilled.

No additional tips available.