Tomato Salad With Feta Cheese

1. 1

   Core the tomatoes and cut them into 1-inch cubes.

2. 2

   Cut the bell pepper and onion into 1/4-inch dice.

3. 3

   Combine the tomatoes, bell pepper, and onion in a serving bowl with the parsley, olive oil, and balsamic vinegar and toss gently but thoroughly to mix.

4. 4

   Taste for seasoning, adding salt and black pepper and a dash of red wine vinegar as necessary; the salad should be highly seasoned.

5. 5

   Crumble the feta cheese on top of the salad and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.