How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pies(Makes 3) ?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. flaked coconut, 2 sticks margarine, melted, and more.

Is Japanese Fruit Pies(Makes 3) suitable as baking & desserts?

Yes, Japanese Fruit Pies(Makes 3) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pies(Makes 3) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pies(Makes 3) Recipe

Name: Japanese Fruit Pies(Makes 3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. flaked coconut; 2 sticks margarine, melted; 1 c. crushed pineapple; 2 c. chopped pecans; 1 Tbsp. vinegar; 2 tsp. vanilla

Japanese Fruit Pies(Makes 3) – a delicious recipe with eggs, sugar, flaked coconut, margarine, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
2 c. flaked coconut
2 sticks margarine, melted
1 c. crushed pineapple
2 c. chopped pecans
1 Tbsp. vinegar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Japanese Fruit Pies(Makes 3)

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