How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Potpie?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon dried minced onion, 1 tablespoon all-purpose flour, 1/8 teaspoon pepper, and more.

Is Beef Potpie suitable as baking & desserts?

Yes, Beef Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Potpie Recipe

Name: Beef Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon dried minced onion; 1 tablespoon all-purpose flour; 1/8 teaspoon pepper; 2/3 cup beef broth; 1 cup frozen mixed vegetables, thawed; 1/2 cup cubed cooked roast beef; 1 egg; 2 tablespoons milk; 1/2 cup biscuit/baking mix

Beef Potpie

Eats Now Editorial Team · 157 kcal · Baking & Desserts

Beef Potpie – a delicious recipe with butter, onion, flour, pepper, beef broth, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Potpie

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