Strawberry Sorbet Sensation

1. 1

   Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet onto bottom of pan; place in freezer 15 minutes.

2. 2

   In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.

3. 3

   Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

* Per serving · 4 servings · Values may vary.

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