How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pies?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/4 c. melted margarine, 1 1/2 c. sugar, 2 Tbsp. vinegar, and more.

Is Japanese Fruit Pies suitable as baking & desserts?

Yes, Japanese Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pies Recipe

Name: Japanese Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 c. melted margarine; 1 1/2 c. sugar; 2 Tbsp. vinegar; 2 Tbsp. vanilla; 1 1/2 c. chopped pecans; 1 c. coconut; 1/2 c. raisins

Japanese Fruit Pies – a delicious recipe with eggs, margarine, sugar, vinegar, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/4 c. melted margarine
1 1/2 c. sugar
2 Tbsp. vinegar
2 Tbsp. vanilla
1 1/2 c. chopped pecans
1 c. coconut
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Japanese Fruit Pies

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