Tiramisu With Coconut Blossom Sugar – a delicious recipe with eggs, mascarpone, savoiardi, coconut blossom sugar, stevia, sugar Normal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the coffee , add 10 grams of sugar and let cool down .
2
Beat the egg yolks with an electric mixer to a creamy consistency while adding the coconut blossom sugar and the stevia.
3
Add the mascarpone and stir well . Put the mascarpone mixture in the refrigerator until you need it .
4
Beat the egg whites with 20 grams of white sugar and stir gently with the mascarpone mixture .
5
Dip the Savoiardi one by one in the coffee and make a nice bottom in a bowl. Don't dip the Savoiardi too long in the coffee or they will crumble .
6
Pour half the mascarpone cream over the first layer of Savoiardi.
7
Then make a second layer with the savoiardi soaked in coffee and sprinkle the surface with the remaining mascarpone cream.
8
Put the Tiramisu in the fridge for 24 hours to set. It may take a bit longer because of the use of less sugar. You can put it also in the freezer or add some agar agar to the recipe.
9
Sprinkle the tiramisu with cocoa powder before serving .
346
kcal
Calories
15
g
Fat
35
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 3 7/8 cups mascarpone, 7/8 pound savoiardi, 1/2 cup coconut blossom sugar, and more.
Yes, Tiramisu With Coconut Blossom Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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