Tiramisu With Mango And Coconut Recipe

Name: Tiramisu With Mango And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 ounces Tagada strawberry candy; milk 8 cl.; 4 eggs; salt; 1 9/16 cups mascarpone cheese; grenadine syrup 4 cl.; 4 1/4 ounces pound cake cut into cubes; meringue; 8 milk cl of; 4 eggs

Servings: persons

1
Beat the egg yolks with sugar until the mixture becomes foamy.
2
Add the mascarpone and mix well.
3
Beat the egg whites until stiff.
4
Gently combine the egg whites in the mascarpone mixture. Set aside.
5
In a bowl, combine the coconut cream and milk.
6
Dip the ladyfingers in the milk mixture. Arrange the wet cookies in the bottom of the glasses.
7
Peel the mango and cut into thin slices.
8
Place a slice of mango on top of the cookies.
9
Then, pour in the mascarpone cream.
10
Dip some more cookies in the coconut milk.
11
Add another layer of biscuits and mango.
12
Then finish with a layer of mascarpone cream.
13
Garnish with small pieces of mango.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/3 ounces Tagada strawberry candy, milk 8 cl., 4 eggs, salt, and more.

Yes, Tiramisu With Mango And Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu With Mango And Coconut

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