How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Piefrom North Carolina ?

You need 7 ingredients. The key ingredients include: 2 Eggs, Beaten, 1 Stick Oleo, 3/4 to 1 c. Sugar, 1/2 to 3/4 c. Pecans, and more.

Is Japanese Fruit Piefrom North Carolina suitable as baking & desserts?

Yes, Japanese Fruit Piefrom North Carolina falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Piefrom North Carolina ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Piefrom North Carolina Recipe

Name: Japanese Fruit Piefrom North Carolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs, Beaten; 1 Stick Oleo; 3/4 to 1 c. Sugar; 1/2 to 3/4 c. Pecans; 1/2 to 3/4 c. Cocoanut; 1/2 c. Raisins; 1 tsp. Vanilla

Japanese Fruit Piefrom North Carolina – a delicious recipe with Eggs, Oleo, Sugar, Pecans, Cocoanut, Raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Eggs, Beaten
1 Stick Oleo
3/4 to 1 c. Sugar
1/2 to 3/4 c. Pecans
1/2 to 3/4 c. Cocoanut
1/2 c. Raisins
1 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Piefrom North Carolina

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