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1
Prepare the mashed potato layer: Heat the oil in a very large skillet over medium-low heat.
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2
Add the onions and cook slowly, stirring occasionally, until very soft and golden, 30 to 40 minutes.
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3
Meanwhile, place the potatoes in a large pot, add water to cover, lightly salt it, and bring to a boil.
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4
Reduce the heat and gently boil the potatoes until tender, 20 to 30 minutes.
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5
Drain the potatoes and put them through a ricer (preferred) or hand-mash them.
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6
Strain the onions, reserving the oil.
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7
Puree the strained onions in a blender, and combine the puree with the mashed potatoes.
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8
Add about 2 teaspoons salt and the pepper, and set aside.
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9
Preheat the oven to 350F.
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10
Prepare the meat layer: Place the bread in a shallow bowl, add water to cover, and soak for 1 or 2 minutes.
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11
Then drain the bread, and using your hands, squeeze out the excess water.
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12
Crumble the bread into bits in a large bowl.
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13
Add the onion, ground beef, eggs, garlic, salt, and pepper, and mix together.
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14
Spread about one third of the mashed potato mixture over the bottom of a 13 x 9-inch baking pan.
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15
Pat the meat mixture evenly over the potatoes; then cover it with the remaining mashed potatoes.
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16
Jab all over with a fork.
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17
(Dont ask why.)
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18
Brush lightly with the reserved oil, and bake until the meat is cooked through and the potatoes are golden brown, about 1 1/4 hours.
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19
Cut into squares and serve hot.
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20
Variation: This dish can be made using your own favorite meat loaf and/or mashed potato recipe.
