How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie(Heritage Recipe) ?

You need 9 ingredients. The key ingredients include: 1 c. granulated sugar, 1 stick butter (softened), pinch of salt, 2 eggs, beaten, and more.

Is Japanese Fruit Pie(Heritage Recipe) suitable as baking & desserts?

Yes, Japanese Fruit Pie(Heritage Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie(Heritage Recipe) Recipe

Name: Japanese Fruit Pie(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 stick butter (softened); pinch of salt; 2 eggs, beaten; 1 tsp. vinegar; 1/2 c. coconut; 1/2 c. pecans; 1/2 c. raisins; 1 unbaked pie crust (9 inch)

Japanese Fruit Pie(Heritage Recipe) – a delicious recipe with sugar, butter, salt, eggs, vinegar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. granulated sugar
1 stick butter (softened)
pinch of salt
2 eggs, beaten
1 tsp. vinegar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 unbaked pie crust (9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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