Cream Cheese Brownies! Recipe

Name: Cream Cheese Brownies!
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup cocoa; 1 cup sugar; 2 eggs; 3/4 teaspoon vanilla; Cream cheese filling; 250 g cream cheese, softened; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla

Servings: persons

2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup cocoa
1 cup sugar
2 eggs
3/4 teaspoon vanilla
Cream cheese filling
250 g cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

1
["Preheat oven to 350 degrees F.", "Stir together flour, salt and baking powder.", "Melt butter and remove from heat.", "Stir in the cocoa.", "Beat in the eggs, sugar and the vanilla.", "Fold in the dry ingredients.", "Pour in 1/2 the batter in a 9"" greased square casserole dish or baking pan.", "Spread Cream Cheese Filling on top CAREFULLY!", "Top with remaining chocolate batter.", "Pull a knife through all of the layers to create a marbled effect.", "Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.", "Cream Cheese Filling: Beat the cream cheese.", "Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, and more.

Yes, Cream Cheese Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Brownies!

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