Steamed Rainbow Layer Cake Recipe

Name: Steamed Rainbow Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A; 410 g rice flour; 190 g tapioca flour; 1 teaspoon salt; 1/2 liter coconut milk; 400 ml water; B; 500 g caster sugar; 200 ml coconut milk; 1/2 liter water; 2 screwpine leaves, knotted

Servings: persons

A
410 g rice flour
190 g tapioca flour
1 teaspoon salt
1/2 liter coconut milk
400 ml water
B
500 g caster sugar
200 ml coconut milk
1/2 liter water
2 screwpine leaves, knotted

1
Combine (A) together and sieve mixture into a large bowl.
2
Combine (B) into a pot and bring to a boil. Slowly add to sieved (A) mixture and stir well.
3
Divide into 12 equal portions and colour each portion to your liking.
4
Get ready a steamer and fill it to the maximum with water. Bring to a rapid boil over high heat.
5
Line a 9inch square tin with cling film.
6
Pour 1 portion of batter into the tin. Cover and steam over high heat for 5-6 minutes or till no longer sticky. Repeat the method, layering it layer by layer as you go on.
7
After the last layer is steamed, steam the entire thing for 20 minutes Remove, let cool and pop out of the tin.
8
Cut with a knife wrapped in clingfilm.
9
PS: always check there is water in the steamer, especially when you are going to let it steam for the 20 minutes.
10
This should be consumed the day it is made as refrigeration ruins its texture.

1137

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: A, 410 g rice flour, 190 g tapioca flour, 1 teaspoon salt, and more.

Yes, Steamed Rainbow Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Rainbow Layer Cake

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