Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 c. sugar; 1 stick margarine; 2 eggs; 1/2 c. coconut; 1/2 c. pecans; 1/2 c. seedless raisins; 1 Tbsp. vinegar

Japanese Fruit Pie – a delicious recipe with shell, sugar, margarine, eggs, coconut, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 unbaked pie shell
1 c. sugar
1 stick margarine
2 eggs
1/2 c. coconut
1/2 c. pecans
1/2 c. seedless raisins
1 Tbsp. vinegar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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