Chocolate Biscuit Balls

1. 1

   Ok now first you have to toss all those biscuits until small pieces and some even powder.

2. 2

   make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.

3. 3

   Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.

4. 4

   Cool it in the fridge for 10 minute.

5. 5

   Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.

6. 6

   Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.

7. 7

   On a plate, put your coconut flakes or chopped nuts and roll your ball in it!

8. 8

   Enjoy!

9. 9

   *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.

* Per serving · 4 servings · Values may vary.

No additional tips available.