Best Ever Chocolate Chunk Cookies Recipe

Name: Best Ever Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 large egg; 1/2 teaspoon baking soda; 1 cup all-purpose flour; 3/4 cup coarsely chopped walnuts (3 ounces); 12 ounces coarsely chopped semisweet chocolate chunks (Four 3-ounce chocolate bars such as Lindt or Tobler); vegetable shortening, for the baking sheets

Servings: persons

8 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
1/2 teaspoon baking soda
1 cup all-purpose flour
3/4 cup coarsely chopped walnuts (3 ounces)
12 ounces coarsely chopped semisweet chocolate chunks (Four 3-ounce chocolate bars such as Lindt or Tobler)
vegetable shortening, for the baking sheets

1
In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
2
Beat in the egg and baking soda.
3
Stir in the flour, walnuts and chocolate.
4
Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.
5
Preheat the oven to 350u00b0.
6
Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet.
7
Bake for 10-12 minutes or until the cookies spring back when very lightly touched.
8
Cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.

1110

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter, at room temperature, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Best Ever Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Ever Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions