How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 eggs, 1/2 cup white raisins, 1/2 cup coconut, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 eggs; 1/2 cup white raisins; 1/2 cup coconut; 1 cup sugar; 2 Tbsp. vinegar; 1/2 cup nuts

Japanese Fruit Pie – a delicious recipe with butter, eggs, white raisins, coconut, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2 eggs
1/2 cup white raisins
1/2 cup coconut
1 cup sugar
2 Tbsp. vinegar
1/2 cup nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Buttermilk Pie
Gluten-Free Lemon and Coconut Flour Cookies
Double Chocolate Cheesecake With Raspberry Sauce
Baked Apples With Eggnog Custard Recipe

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions