How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shell, 2 eggs, beaten, 1/3 cup butter, melted, 1 cup white sugar, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shell; 2 eggs, beaten; 1/3 cup butter, melted; 1 cup white sugar; 1 teaspoon vanilla extract; 1 tablespoon distilled white vinegar; 1/2 cup chopped pecans; 1/2 cup shredded coconut; 1/2 cup raisins

Japanese Fruit Pie – a delicious recipe with shell, eggs, butter, white sugar, vanilla, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shell
2 eggs, beaten
1/3 cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
1/2 cup chopped pecans
1/2 cup shredded coconut
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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