Bake this irresistible Japanese Fruit Pie at home. Made with shell, eggs, butter and white sugar. Easy step-by-step instructions included.
This Japanese Fruit Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie shell, eggs, beaten, butter, melted and white sugar. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026