Honey Yogurt Bread Recipe

Name: Honey Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/2 cups White Sugar; 1/2 cups Honey; 1/4 cups Extra Virgin Olive Oil; 1 whole Large Egg; 3/4 cups Non-fat Plain Greek Yogurt; 1/4 cups Fat Free Milk; 1 teaspoon Vanilla Extract; 1 Tablespoon Lemon Juice; 1 teaspoon Lemon Zest; Sesame Seeds

Servings: persons

2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/2 cups White Sugar
1/2 cups Honey
1/4 cups Extra Virgin Olive Oil
1 whole Large Egg
3/4 cups Non-fat Plain Greek Yogurt
1/4 cups Fat Free Milk
1 teaspoon Vanilla Extract
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
Sesame Seeds

1
["Preheat oven to 350u00b0F.", "1. Combine the flour, baking soda, baking powder, cinnamon, and salt in a medium bowl. Mix together and set aside.", "2. With a hand mixer, in another medium bowl, combine the sugar, honey, and olive oil. Beat in the egg until well incorporated and mixture is smooth. Add yogurt, milk, vanilla, lemon juice, and lemon zest and mix until well combined.", "3. Mixing on low, add the dry ingredients into the wet mixture in thirds until just combined. Make sure you do not over mix.", "4. Pour into a lightly greased non-stick 9""x5"" loaf pan and spread the top to create an even layer. Sprinkle sesame seeds over the top and bake for 50-55 minutes until a toothpick or skewer comes out clean in the middle. Remove from loaf pan and place on cooling rack, let it sit for 2-4 minutes, and enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Honey Yogurt Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Yogurt Bread

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