Spinach And Rucola Cake

1. 1

   Gently fry the chopped onion over medium heat with a bit of olive oil. Cook until onion is softened.

2. 2

   Wash the spinach and the rucola, drain them, and add them to the pan with the onions, cooking until the water has evaporated then remove from heat.

3. 3

   In a medium sized bowl, beat the eggs with a fork, add the grated cheese, and the onion, spinach and rucola mixture. Adjust seasonings with salt, pepper.

4. 4

   Gently grease a cake tin and pour the mixture into it. Bake at 180C degrees for about 40 minutes or until golden on top. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

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