How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, beaten, 1 tsp. white vinegar, 1/2 c. pecans, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs, beaten; 1 tsp. white vinegar; 1/2 c. pecans; 1 stick margarine, melted; pinch of salt; 1/2 c. raisins; 1/2 c. coconut

Japanese Fruit Pie – a delicious recipe with sugar, eggs, white vinegar, pecans, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs, beaten
1 tsp. white vinegar
1/2 c. pecans
1 stick margarine, melted
pinch of salt
1/2 c. raisins
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Yogurt Chicken
Sourdough Bread Starter Recipe
Oatmeal Peanut Choconana Cookies
Sweet Potato Scones

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions