Welsh cakes (Aussie style)

1. 1

   mix dry ingredients together, add margarine mixing with your fingers.

2. 2

   mix milk and egg until smooth.

3. 3

   roll out into 1/2 inch thichness.

4. 4

   cut with a cookie cutter.

5. 5

   spray a baking tray with oil.

6. 6

   place uncooked mix onto the tray leaving spaces for expansion when cooking.

7. 7

   place in oven for 15-20 minutes or until golden brown.

8. 8

   oven heat should be between 160 and 180 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.