Chocolate Almond Scones

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix Bisquick, sugar and cocoa in medium bowl.

3. 3

   Stir in yogurt, almond extract and egg until soft dough forms.

4. 4

   Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.

5. 5

   Shape into ball; knead 10 times.

6. 6

   Place dough on ungreased cookie sheet; pat into 8-inch circle.

7. 7

   Brush with additional yogurt if desired.

8. 8

   Cut into 8 wedges with floured knife, but do not separate.

9. 9

   Bake about 12 minutes or until set.

10. 10

    Carefully separate wedges.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.