Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1 small box orange Jell-O (dry); 1 (No. 2) can pie cherries, drained; 4 bananas, sliced thin; 1 c. chopped pecans; 8 oz. Cool Whip

Japanese Fruit Pie – a delicious recipe with pineapple, sugar, cornstarch, O, pie cherries, bananas. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (No. 2) can crushed pineapple
1 1/2 c. sugar
3 Tbsp. cornstarch
1 small box orange Jell-O (dry)
1 (No. 2) can pie cherries, drained
4 bananas, sliced thin
1 c. chopped pecans
8 oz. Cool Whip

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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